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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SOURDOUGH &COMPANY, 2126 DANIELS ST, MANTECA <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt 2 D Enhanced reach in cooler/under prep table Front-- 2 D Arctic Air cooler--Back--38.00°F <br /> 39.00°F <br /> 1 D Arctic Air cooler--Back--36.00°F Lt 3 D Enhanced reach in cooler/under prep table Front-- <br /> 39.00°F <br /> Rt 2 D Enhanced reach in cooler/under prep table -Front - 1 CO2 tank--50.000 L <br /> 41.00°F <br /> Hand sink Left rest room--101.00°F Hand sink Right rest room--100.00°F <br /> Prep sink Back--118.00°F Hand sink Front--110.00°F <br /> Rt 3 D Enhanced reach in cooler/under prep table -front <br /> 40.00°F <br /> NOTES <br /> Final inspection. <br /> Facility is using existing electric water heater. <br /> Floor, base,walls and ceiling at the dining area soda machine,front and back of the house, are complying with the codes. <br /> Fire department conducted final inspection. <br /> Okay to operate after Building Department conduct final inspection of the facility. <br /> Obtain permit prior operating your business. <br /> 23 seats <br /> PE1624 $355 to be paid for the new permit. <br /> 5021 to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083930 SC523 11/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />