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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO RICE& ROLL'D, 2725 NAGLEE RD,TRACY 95304 <br /> soup broth--209.00°F walk-in cooler--46.00°F <br /> tofu--38.00°F 1 door Nord prep-front of house- 41.00°F <br /> 1 door Rock Star--41.00°F 3 door Saba prep--36.00°F <br /> 1 door Coke IDW--40.00°F crab--39.00°F <br /> 2 door Atosa prep -39.00°F shrimp--41.00°F <br /> chicken in walk-in--47.00°F dumplings--39.00°F <br /> 1 door Nord--40.00°F pork--41.00°F <br /> quail eggs-canned--44.00°F--per owner,can just opened 2 door Saba--40.00°F <br /> 2 comp food prep sink--122.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/Cl test strips are available <br /> Additional FSC for Loan Le-expires 4-16-2024& Hoa Pham-expires 4-16-2024 <br /> No signature obtained <br /> Report typed in the office 3:53pm-4:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Loan Le, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016308 PR0524316 SCO01 01/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />