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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PHO RICE& ROLUD, 2725 NAGLEE RD,TRACY 95304
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed food thawing at room temperature and in standing water.When thawing food in the sink,
<br /> maintain cool water running over the top of the food. Do not thaw food at room temperature. Thaw food in the refrigerator, in
<br /> the microwave, during the cooking process or under cool running water. Correct today.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed three cans of Raid insecticide spray. Remove unapproved insecticide from the facility today.
<br /> Use only approved insecticides in food facility.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed meat being stored in plastic grocery bags in the walk-in freezer. Store food in approved
<br /> containers/materials. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods have dripping grease. De-grease, clean and sanitize routinely.
<br /> Hoods serviced 2-11-22
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The wall under the hand sink in the women's restroom has been closed off with metallic tape.This is
<br /> only a temporary fix. Close off the wall with approved materials(smooth, cleanable, durable and non-absorbent)by 3 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0016308 PR0524316 SC333 02/23/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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