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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOS AMIGOS MEAT MARKET, 204 W ELEVENTH ST,TRACY 95376 <br /> shredded cheese--39.00°F meat walk-in cooler--35.00°F <br /> shrimp--38.00°F beef(picada)--36.00°F <br /> produce walk-in cooler--35.00°F chicken breast--37.00°F <br /> beef--36.00°F 9 door reach-in--41.00°F <br /> cheese case--40.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> Chlorine sanitizer and test strips are available <br /> Report typed up at the office 4:16pm-4:27pm <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sergio Valencia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019390 PR0528983 SCO01 01/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />