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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL TORITO MEAT MARKET, 204 W ELEVENTH ST ,TRACY <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 9 door reach-in--41.00°F produce walk-in--37.00°F <br /> hand sink--103.00°F 6 door cheese case-left side--35.00°F <br /> walk-in freezer--21.00°F restroom hand sinks(x2)--100.00°F <br /> 1 comp prep sink--121.00°F 3-comp sink--123.00°F <br /> 12 door meat case:pork--38.00°F 12 door meat case:chorizo--36.00°F <br /> 6 door cheese case-right side--35.00°F 12 door meat case:shrimp--38.00°F <br /> meat walk-in cooler--35.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> chlorine sanitizer available/test strips needed <br /> OK to permit as a 1617 once the annual permit fee is paid ($301) <br /> No signature obtained <br /> Report typed up in the office 3:07p-3:20p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Cristian A L Gonzalez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086040 SC061 11/16/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />