Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:35 pm <br />12:11 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 836-2013 Owner/Operator: BARR, RICHARD & GLENNA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2600 S TRACY BLVD, TRACY 95376 <br />Date: 01/25/2022Name of Facility: ALDO'S ITALIAN ICE & GELATO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door True prep is 44F (re-checked from 45F) and milk in this unit is 43F. Maintain refrigeration <br />and cold food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 100 <br />Richard Barr November 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True freezer -- -3.60º F milk in 2 door True prep -- 43.00º F <br />restroom hand sink -- 100.00º F soft serve mix -- 37.00º F <br />2 door True -- 40.00º F 1 comp prep sink -- 121.00º F <br />2 door True prep -- 45.00º F -- Re-checked 44F 1 door Global freezer -- -3.30º F <br />1 door GE freezer -- 23.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cl test strips are available <br />No signature obtained <br />Report typed in the office 3:12pm-3:18pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Nat Quan, employee <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020226 PR0534976 SC001 01/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD