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Environmental Health Department
<br />Time In:
<br /> 8:48 am
<br /> 8:18 am
<br />Time Out:
<br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH)
<br />Telephone: (209) 401-0672 Owner/Operator: HO, THANH VAN
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2440 S AIRPORT WAY, STOCKTON 95206
<br />Date: 01/25/2022Name of Facility: PETERS SEAFOOD #11037E1
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed damaged cutting boards that are not cleanable in truck. Per operator these are used to display
<br />fish. Replace damaged cutting boards.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed hole in front wall of truck interior due to missing cover/cap. Cover/patch hole within 7 days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: SB180 and most recent inspection report were not available during the inspection. Post SB180 in a
<br />location visible to customers when operating. Maintain copy of most recent inspection report on truck when operating.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0002336 PR0538802 SC001 01/25/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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