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WP0039836
EnvironmentalHealth
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99 (STATE ROUTE 99)
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12001
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4200/4300 - Liquid Waste/Water Well Permits
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WP0039836
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Last modified
11/19/2024 1:59:18 PM
Creation date
1/27/2022 11:02:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0039836
PE
4372
STREET_NUMBER
12001
Direction
S
STREET_NAME
STATE ROUTE 99
City
MANTECA
Zip
95336-
APN
20405053
ENTERED_DATE
7/17/2019 12:00:00 AM
SITE_LOCATION
12001 S HWY 99
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\tsok
Tags
EHD - Public
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Kith, Michael <br />From: Stefanie Parman <smp@baezgeotechnicalgroup.com> <br />Sent: Friday, August 02, 2019 12:39 PM <br />To: Kith, Michael <br />Subject: RE: Percolation Test Permit for Delicato Winery Guard Station <br />After drilling we backfilled the boring holes with cement grout. <br />Stefanie M. Parman <br />Project Engineer <br />(209) 602-6569 Mobile <br />mlgcq <br />BAEZ GEOTECHNICAL GROUP <br />From: Kith, Michael <mkith @sjgov.org> <br />Sent: Friday, August 2, 2019 12:32 PM <br />To: 'Stefanie Parman' <smp@baezgeotechnicalgroup.com> <br />Subject: RE: Percolation Test Permit for Delicato Winery Guard Station <br />I'll look into it. Can you tell how the soil borings were destroyed? <br />Michael Kith, REHS <br />Program Coordinator <br />San Joaquin County Environmental Health Department <br />1868 E. Hazelton Avenue, Stockton, CA 95205 <br />P: (209) 468-3444 <br />F: (209) 468-8392 <br />E: mkith@sigov.org <br />From: Stefanie Parman <smp@baezgeotechnicalgroup.com> <br />Sent: Friday, August 02, 2019 10:35 AM <br />To: Kith, Michael <mkith @sogov.org> <br />Subject: Percolation Test Permit for Delicato Winery Guard Station <br />Hi Michael, <br />I'm still waiting for copies of the two permits that you were processing when we met at your office. Attached is the Site <br />Plan for the retroactive Boring Permit, showing the two boring locations. I would like to schedule an inspection for <br />Monday or Tuesday for the percolation test but I need the permit and number in order to do that. Please advise ASAP. <br />Thank you, <br />Stefanie M. Parman <br />
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