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Environmental Health Department <br />Time In: <br />10:55 am <br />10:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1504 PACIFIC AVE, STOCKTON 95204 <br />Date: 01/31/2022Name of Facility: JACK IN THE BOX #464 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The paint is peeling off the wall in the stairwell going to the dry goods storage. Remove loose paint and <br />repaint this area by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 120 <br /> 100 <br />Maria Garcia June 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meat patty -- hot hold -- 190.00º F mccall ref/freeze combo -- 41.00º F <br />ice cream mix -- 35.00º F 2 door reach in -- behind front counter -- 41.00º F <br />1 door prep -- 41.00º F walk in -- 38.00º F <br />everest ref/freeze combo -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 300 ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001609 PR0160419 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com