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pre-cut.Cheese is stored in the walk-in cooler and then moved to the sandwich prep line. Walk-in cooler temperature at 38 F. <br /> Cheese on the prep line was at 46 F. Hand sink temperature at 122 F. Hand washing station complete. <br /> Unable to verify alleged complaint. <br /> Discussed report with Angelica(Manager). Official inspection report was emailed to the operator. <br /> RE-INSPECTION IN TWO WEEKS. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002607 C00055055 SCO04 07/25/2022 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />