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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0160817
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COMPLIANCE INFO_2022
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Last modified
2/2/2022 8:26:17 AM
Creation date
2/2/2022 8:22:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160817
PE
1625
FACILITY_ID
FA0002183
FACILITY_NAME
CREAMERY, THE
STREET_NUMBER
5756
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10227010
CURRENT_STATUS
01
SITE_LOCATION
5756 PACIFIC AVE 3
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: CREAMERY, THE, 5756 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor below the walk in freezer door is missing some coving tiles. Water has collected in this area. <br />Install new coving to prevent water and dirt build up. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Cisco Cordero January 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pepsi 1 door display -- 40.00º F chef drawers -- 41.00º F <br />walk in ref -- 41.00º F chicken noodle soup -- 150.00º F <br />3 door prep -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />no signature due to covid 19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002183 PR0160817 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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