Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 8.54 am <br /> Time Out: 9:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PENAS MEAT MARKET#1 Date: 01/27/2022 <br /> Address: 123 E JAMESTOWN ST, STOCKTON 95207 <br /> Owner/Operator: PENA, ENRIQUE Telephone: (209)475-0479 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 02/10/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed raw chorizo hanging from horizontal bar in meat department next to grinder. Per employee the <br /> chorizo was placed there less than an hour ago. Discontinue practice immediately and remove horizontal bar from facility <br /> within 1 week. Potentially hazardous foods must be kept at 41 F or below after preparation. Contact CDFA and obtain a valid <br /> license prior to drying meat outside of refrigeration. Corrected on site, chorizo was placed in meat walk-in cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed frozen meat on back room shelf. Provide approved thawing methods such as under <br /> refrigeration. Corrected on site, meat was placed in meat walk-in cooler. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in meat walk-in cooler, meat walk-in freezer, and market walk-in cooler. <br /> Cover food items immediately to protect from contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food items stored on floor in meat walk-in freezer and market walk-in cooler. Store all <br /> food items at least 6 in. above floor. Correct today. <br /> Observed open bag of salt on back room storage shelf. Store food items in labeled containers once bag/package is opened. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001279 PRO160944 SC333 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />