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Environmental Health Department <br />Time In: <br />11:16 am <br />10:50 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 825-2635 Owner/Operator: HAVEN OF PEACE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7070 HARLAN RD, FRENCH CAMP 95231 <br />Date: 01/27/2022Name of Facility: HAVEN OF PEACE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Frigidaire is 47F. Food at this unit is 48F. Maintain refrigeration and cold food at 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain by 1 week (10-200ppm range). <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Myisha Murchison October 12, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F 1 door Frigidaire -- 47.00º F <br />chicken pasta salad in 1 door Frigidaire -- 48.00º F walk-in freezer (in shop) -- 32.00º F <br />walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Inspection report typed up at the office 1:45pm-1:51pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000102 PR0161143 SC001 01/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD