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Environmental Health Department <br />Time In: <br />10:40 am <br />10:10 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 298-0317 Owner/Operator: QUIROZ, OSCAR <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 506 E YOSEMITE AVE, MANTECA 95336 <br />Date: 01/27/2022Name of Facility: MANGY MOOSE CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter plates have some grease accumulation. Clean today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection. <br />Partially cooked sausage is now kept in 1 D cooler ( 41F) by the griddle. <br />4 Drawers reach in cooler at cooking area and front 1 D Avantco cooler have temp at 41F. <br />All valid food handler cards are available on site. <br />Hand sink has soap from dispenser and paper roll on holder. <br />Sanitizing compartment of the 3 comp sink has QUAT at 200 ppm. <br />Hand sink is secured to the wall. <br />Pipe, draining the hand sink in floor sink under the ice maker, has an air gap. <br />Hand sink is draining properly. <br />Floor and hard to reach corner, underneath the 3 comp sink and cooking equipment, had been cleaned. <br />Major and repeated violations had been corrected. <br />No more re inspection required. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001280 PR0161418 SC333 01/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD