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Environmental Health Department <br />Time In: <br /> 2:11 pm <br /> 1:37 pm <br />Time Out: <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Telephone: Owner/Operator: CANTEEN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14700 W SCHULTE RD, TRACY 95376 <br />Date: 01/31/2022Name of Facility: OWEN/BROCKWAY - CANTEEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Imbera Nourish air temperature is 49F (cheese stick at this unit is also 49F). Reduce the <br />temperature of this unit to 41F or below. Correct today. <br />Owen's Sr. HR Manager called Canteen representative, Pascual E. A tech will be dispatched to pull food today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The thermometer at the 2 door Imbera Nourish is broken. Provide an accurate thermometer to this unit <br />today. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cheese stick at 2 door Imbera Hydrate -- 49.00º F 1 door Imbera Hydrate -- 39.00º F <br />2 door Imbera Nourish -- 49.00º F 2 door Imbera Hydrate -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002576 PR0161466 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD