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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris inside seafood ice machine and soda machine ice chute. Clean today and maintain <br /> clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed crates of milk cartons stored on the floor in the dairy walk-in. Store all food items at least 6 in. <br /> above the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in meat department walk-in floor sink. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed gaps between filters at Chinese kitchen exhaust hood and a filter was missing. Install filters at <br /> exhaust hood without gaps when using exhaust hood. Correct immediately. <br /> Observed debris on shelves and sides at Chinese kitchen prep table. Clean today and maintain clean. <br /> Observed cardboard on spice shelf in meat department back room. Remove cardboard and provide a cleanable surface <br /> today. <br /> Observed dust build up on the fan covers in the meat department back room and the soda/beer walk-in. Clean within 1 week <br /> and maintain clean. <br /> Observed ice build up on bakery walk-in cooler wall that is shared with the bakery walk-in freezer. Clean within 1 week and <br /> repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000081 PRO161914 SCO01 12/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />