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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLEMENTS COUNTRY MARKET, 18830 E HWY 88 , CLEMENTS 95227 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips. Provide test strips for quaternary ammonia within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed dust build up on wall cover and shutter above deli hand sink. Clean today and maintain clean. <br /> Observed an unsecured 20 Ib CO2 cylinder in storage room. Keep pressurized cylinders secured to a rigid structure at all <br /> times. Correct today. <br /> Observed debris on shelves in walk-in cooler and 1 dr True display. Clean shelves within 1 week and maintain clean. <br /> Observed ice accumulation on shelves and bottom of 2 dr Master Bilt display freezer. Clean within 2 weeks and repair as <br /> necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The produce open air display, deli open air display, and 1 dr True display were lacking thermometers. <br /> Provide accurate thermometers for these coolers within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloth stored on counter top. Store wiping clothes in sanitizer bucket with at least 200 <br /> ppm quat between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0006549 PR0505118 SCO01 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />