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Environmental Health Department <br />Time In: <br />11:31 am <br />10:57 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 573-5905 Owner/Operator: GHAI, CHARANJIT (SUNNY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2890 W GRANT LINE RD, TRACY 95304 <br />Date: 01/25/2022Name of Facility: BURGER KING #11835 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 130 <br /> 100 <br />Alberto Alemon November 11, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp prep sink -- 120.00º F walk-in cooler -- 41.00º F <br />Whopper Jr. -- 177.00º F nuggets -- 170.00º F <br />fish -- 174.00º F chic-King -- 178.00º F <br />Whopper -- 155.00º F mozzarella sticks -- 179.00º F <br />chicken dredge -- 39.00º F original chicken -- 155.00º F <br />1 door Silver King (dessert) -- 41.00º F chicken prep -- 39.00º F <br />1 door Silver King (front counter) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / chicken wiping cloth bucket 300 ppm Quat <br />Quat test strips are available <br />Facility has bulk CO2 plus 4 x 50# CO2 / properly secured / outdoor fill for bulk <br />No signature obtained <br />Report typed in the office 3:19pm-3:27pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Armando Padilla, Dir. of <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008068 PR0508428 SC001 01/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD