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Environmental Health Department <br />Facility Name and Address: DAVIDS PIZZA INC, 900 W BENJAMIN HOLT DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The true 1 door prep ref leaks water on the inside. Towels are lining the bottom shelf to absorb water. <br />Repair this refrigerator by 2 days. The lid to cover the prep ingredients is damaged and taped. Replace this cover by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Peter pijl May 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />true 1 door prep -- 47.00º F 20 lb co2 cannisters -- 5.00º F <br />rock star 1 door -- 41.00º F walk in -- 40.00º F <br />2 door salad prep -- 41.00º F true 2 door -- near walk in -- 41.00º F <br />true 3 door prep -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012714 PR0516624 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com