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Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX #4348, 1442 COLONY DR, RIPON 95366 <br />Food Program Official Inspection Report <br />1 D cooler -- Drive Thru -- 41.00º F Crispy chicken -- Hot hold -- 148.00º F <br />Milk/ soft serve machine -- 35.00º F Cooked burger -- Hot hold -- 151.00º F <br />Prep sink -- 130.00º F 1 D Delfield cooler -- by fryers station -- 41.00º F <br />Walk in cooler -- 41.00º F Mop sink -- 132.00º F <br />1 D reach in cooler/ under prep table -- Prep line -- 41.00º F 1 CO2 tank -- 20.00º L <br />Hand sink -- By griddle -- 102.00º F 4 drawers cooler -- Under griddle -- 41.00º F <br />Hand sink -- By drive thru -- 109.00º F <br />NOTES <br />All food on the hot hold is at 135F or more. <br />All food on the cold hold at the prep line is at 41F or below. <br />Chlorine and QUAT test strips are available on site. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />Food handling training is held in house on yearly basis. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014639 PR0521553 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD