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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:10 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 481-0842 Owner/Operator: CHANDI, BALKAR SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1402 COLONY RD, RIPON 95366 <br />Date: 01/26/2022Name of Facility: SUBWAY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Rest room hand sink has temp at 96F. Provide 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 122 <br /> 110 <br />Kamalpreet Singh February 11, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Tuna salad -- Cold hold -- 39.00º F Grilled chicken breast -- Cold hold -- 41.00º F <br />Meat ball -- Hot hold -- 138.00º F Sliced tomatoes -- Cold hold -- 37.00º F <br />Shredded cheese -- Cold hold -- 41.00º F Salami -- Cold hold -- 41.00º F <br />Sliced cheese -- Cold hold -- 40.00º F Prep sink -- 120.00º F <br />Mop sink -- 121.00º F Front hand sink -- 101.00º F <br />Pepperoni -- Cold hold -- 41.00º F 1 CO2 tank -- 137.00º L <br />Walk in cooler -- 41.00º F Ham -- Cold hold -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set with QUAT 200 ppm. QUAT test strips are available. <br />All food handler cards are valid and available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015112 PR0522164 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD