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SN ] aQN Environmental Health Department <br /> .COUNTY <br /> Greotness grpws here. Time In: 11:24 am <br /> Time Out: 11:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANDA EXPRESS#887 Date: 06/17/2022 <br /> Address: 5350 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)476-1908 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054971 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant was at facility 6/9/22 at 1 pm. He stated forks are being stored in a container where forks are laying down and <br /> customers are able to touch tines on forks. (Concerned because of covid). He told employee who only laughed at his <br /> concern. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> On site to conduct complaint investigation. Per Song Vang (Manager),they are unaware of complaint. Observed forks stored <br /> in metal container laying down next to self service soda machine. Advised Song Vang that best management practice would <br /> be to keep forks in container in an upright position so customers can only grab the handle of the fork. Song Vang said they <br /> would reposition forks into an upright position. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0015113 C00054971 SCO04 06/17/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />