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Environmental Health Department <br />Time In: <br /> 1:41 pm <br /> 1:22 pm <br />Time Out: <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Telephone: (612) 291-3406 Owner/Operator: BEST BUY CO, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2550 Naglee Rd, TRACY 95304 <br />Date: 01/26/2022Name of Facility: Best Buy #0391 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the men's restroom hand sink is 64F. Increase the temperature of the hot water at this <br />sink to 100F (minimum). Correct ASAP. <br />A Facilities Request was submitted. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Vitamin Water tue -- 41.00º F women's restroom hand sink -- 100.00º F <br />2 door Coke True -- 39.00º F 2 door Coke True -- 41.00º F <br />mop sink -- 120.00º F men's restroom handsink -- 64.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food only / no food prep <br />No signature obtained <br />Report typed at the office 4:49pm-4:57pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Marcel Fehlmann, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015789 PR0523366 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD