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Environmental Health Department <br />Facility Name and Address: CURRYS WAREHOUSE SALES, 1075 E BIANCHI , STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The west side receiving door was kept slightly open. keep doors closed when not in use to keep facility <br />vermin proof. Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Lacking hand wash sign in employee restroom. Provided hand wash sticker to manager. Post today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Maria Palomares May 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr True display -- sales floor -- 37.00º F -- salad 2 dr Pepsi display -- sales floor -- 40.00º F <br />hand sink -- customer restroom -- 100.00º F hand sink -- employee restroom -- 100.00º F <br />3 dr True display -- sales floor -- 44.00º F -- milk/butter 3 comp sink -- 120.00º F <br />2 dr True 7up display -- sales floor -- 41.00º F 2 dr True display -- sales floor -- 41.00º F -- deli/cheese <br />2 dr True display -- near checkout -- 45.00º F -- butter/sour <br />cream/juice <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Discussed report with Maria Palomares, manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018082 PR0526706 SC001 01/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD