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i ,71e,d O A Q U I iII4�f1, Environmental Health Department <br /> 'COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1303, 2030 W GRANT LINE RD, TRACY 95377 <br /> wiping cloth buckets 0 ppm Quat/Quat sanitizer test strips are available/corrected to 200 ppm Quat <br /> Facility has bulk CO2 (outside tank)/properly secured/outdoor fill plus 3 x50#nitrogen (not chained) <br /> Report typed up at the office 4:39pm-4:56pm <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Justin Lomeli,Asst Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018261 PR0526959 SCO01 01/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />