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Environmental Health Department <br />Facility Name and Address: MCDONALDS, 1382 COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />2 drawers cooler/ fresh patties -- By griddle -- 41.00º F Mop sink -- 125.00º F <br />Fish fillet -- Hot hold -- 146.00º F sausage patties -- Hot hold -- 154.00º F <br />Eggs -- Hot hold -- 142.00º F 1 comp prep sink -- Back -- 132.00º F <br />2 D True cooler -- By Fryers -- 41.00º F 2 D Bev Air cooler -- Back -- 41.00º F <br />Walk in cooler -- 40.00º F 1 D cooler -- frappe station -- 41.00º F <br />1 CO2 tank -- 137.00º L Non adjustable hand sink -- By french fries warmer -- 80.00º F <br />1 D cooler -- orange juice station -- 40.00º F Beef burger -- Hot hold -- 175.00º F <br />1 D cooler -- coffee station -- 41.00º F 2 D cooler -- under the lettuce and cheese/ prep line -- 41.00º F <br />NOTES <br />Facility is using 4 hours time control sticker posted on potentially hazardous food containers at the prep line. <br />Chlorine and QUAT test strips are available. <br />Sanitizer buckets are set with chlorine 100ppm. <br />Lettuce and onion, at the prep line, have less than 4 hours time control stickers. <br />Facility is using chlorine sachets to prepare sanitizer buckets. <br />All potentially hazardous hot food items on the hot hold, are at 135F or above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019398 PR0529037 SC001 01/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD