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Environmental Health Department <br />Time In: <br />11:43 am <br />11:03 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (949) 851-8881 Owner/Operator: THE HABIT RESTAURANTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2682 NAGLEE RD, TRACY 95304 <br />Date: 01/26/2022Name of Facility: THE HABIT BURGER GRILL #235 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the restroom hand sinks is 64-85F. Increase the temperature of the hot water at these <br />sinks to 100F (minimum). Correct ASAP. <br />Corrected on site to 100F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 126 <br /> 100 <br />Miguel Castro June 28, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken - cooked -- 173.00º F soft serve -- 39.00º F <br />diced tomatoes -- 36.00º F raw chicken -- 38.00º F <br />2 door/2drawer Continental -- 41.00º F diced hard boiled eggs -- 38.00º F <br />1 door Continental -- 39.00º F men's restroom hand sink -- 85.00º F -- Corrected to 100F <br />women's restroom hand sink -- 64.00º F -- Corrected to 100F raw burger -- 38.00º F <br />3 door Continental -- 40.00º F burger - cooked -- 168.00º F <br />sliced tomatoes -- 39.00º F sliced cheese -- 39.00º F <br />walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / test strips are available <br />Bulk CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed at the office 3:23pm-3:33pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024836 PR0543699 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD