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SAN J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS EL GALLO#31-21486, 1211 S SEVENTH ST, MODESTO 95355 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:4 of 8 ceiling screens are showing gaps from their sides. Seal ceiling screens in 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner identification is lacking city, state and zip code on both side of the truck. Post city, state and zip <br /> code minimum 1 inch high in 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Antonio Paez Expiration Date:October 14,2023 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 68°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 65°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--44.00°F 2 D warmer--211.00°F <br /> Steam table--154.00°F <br /> NOTES <br /> Tacos EI Gallo <br /> LIC#31-21486 <br /> Light is working. <br /> Chlorine test strips on site. <br /> Sanitizer bucket is set up with chlorine 200ppm <br /> Major violation detected. <br /> Re inspection is required before issuing the health permit for 2022 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024979 PR0543923 SCO01 01/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />