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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: MANTECA FOODS, 447 N MAIN ST, MANTECA 95336 #26 Approved Thawing Methods OBSERVATIONS: I observe frozen raw shrimps soaked in water in the sanitizing compartment of 3 comp sink. Stop this practice immediately. Start using the prep sink to thaw frozen meat using approved thawing method as listed below. Corrected on site. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe eggs boxes stored on the floor of the dairy walk in cooler and meat boxes on the floor of walk in freezer. Store food boxes 6 inches off the floor today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Meat slicer and grinder have meat debris(not at the prep time). Sanitize equipment surfaces regularly throughout the day. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Clean utensils, on storage shelves, are stored by the hand sink with distance less than 24 inches. Relocate the storage shelves to be away form the hand sink by at least 24 inches or provide splash guard to the hand sink at least 6 inches high. Correct in 1 week. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe meat debris and blood spill on the floor of the meat department and of the meat walk in cooler. Clean floor today and as needed. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0025165 PR0544278 SCO01 10/03/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD