Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Timeln: 915am <br /> Time Out: 9:43 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TEPPANYAKI 2 GO#4SM7058 Date: 12/09/2022 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: MABUTAS, MICHAEL&STERNI, DENISE Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility(MFF)is currently missing the name of owner, city, state, and zip code in <br /> one-inch font. Operator indicated information is missing due to work done on the body of the MFF.Verified operator has <br /> letter/number labels. Post and send photo of correction to cmuro@sjgov.org or text to 209-561-8923 before next day of <br /> operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mike Mabotas Expiration Date:August 04,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--157.00°F True 2-dr cooler--41.00°F <br /> True 2-dr prep cooler--37.00°F <br /> NOTES <br /> No major violations. Sanitizer on site. <br /> OKAY to issue 2023 permit once permit fee has been paid. <br /> Program Element: 1635 <br /> LIC:4SM7058 <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> FA0023616 PR0544551 SCO01 12/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />