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Environmental Health Department <br />Time In: <br /> 2:35 pm <br /> 1:59 pm <br />Time Out: <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Telephone: Owner/Operator: MUNIZ, KAREN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 720 W EIGHT ST, STOCKTON 95206 <br />Date: 01/28/2022Name of Facility: TAQUIZAS LOS GORDITOS MUNIZ <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Karen Muniz September 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Operator is not on site at the time of the inspection. Called operator to let her know I would be conducting her routine <br />inspection concurrently this date with the routine inspection of Micheladas El Patron. <br />Per owner of the facility, this operator uses the facility for food prep (uses 3-comp sink, 2-comp prep sink, hand sink, restroom <br />and ice from the ice machine) only. Refrigeration is not used. Cooking equipment is not used. Operator cooks on site for <br />events. <br />No signature obtained <br />Report typed in the office 3:09pm-3:16pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Operator not on site, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025367 PR0544627 SC001 01/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD