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Environmental Health Department <br />Time In: <br /> 9:00 am <br /> 8:17 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: CORONA, MIGUEL & ESTHER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 01/31/2022Name of Facility: LA DELICIOSA #8B67136 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The 2-compartment sink and hand wash sink were observed with items inside, and not accessible during <br />the inspection. <br />Corrected on Site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br />solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and <br />utensils. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Observed the mobile food prep unit was lacking 2 light bulbs and 3 light covers . Adequate lighting shall <br />be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct within <br />seven days. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026323 PR0546443 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD