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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 1-00prn <br /> Time Out: 1:45 Dm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WANDERING FOX COFFEE HOUSE Date: 10/06/2022 <br /> Address: 18835 E HWY 26 , LINDEN 95236 <br /> Requestor: GINA VIVIANO, WANDERING FOX COFFEE HOUSE Telephone: (209)232-0052 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085861 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Sensor on paper towel dispenser was currently low on battery. Replace before operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was under 100 F in the restroom. Ensure temperature is 100 F minimum for the hand wash <br /> sink before operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gina Viviano Expiration Date:July 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 2-dr cooler 41.00°F Mop sink--120.00°F <br /> Avantco 2-dr cooler--41.00°F Avantco 1-dr cooler--40.00°F <br /> NOTES <br /> Consultation for change of ownership. No major violations. Two minor violations observed. Re-inspection is not required. <br /> Inspection report was emailed to owner. <br /> Okay to issue permit once permit fee is paid. <br /> Program Element: 1623 <br /> Maintain a copy of the most current inspection report on-site. <br /> SR0085861 SC061 10/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />