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WORK PLANS_2022
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1600 - Food Program
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PR0527338
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WORK PLANS_2022
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Last modified
2/2/2022 1:08:29 PM
Creation date
2/2/2022 1:02:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2022
RECORD_ID
PR0527338
PE
1624
FACILITY_ID
FA0018511
FACILITY_NAME
MANTECA WCSD
STREET_NUMBER
2126
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
24153006
CURRENT_STATUS
01
SITE_LOCATION
2126 DANIELS ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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°j SAN' J0A0UIN <br />—COUNTY <br />°gt,P Greatness grows here, <br />July 16, 2021 <br />ATTN: K & U Construction Inc <br />3204 Sparrow Dr <br />Sacramento Ca 95834 <br />RE PROPOSED: Sourdough & Co <br />2126 Daniels St <br />Manteca, CA 95337 <br />SR0083930 <br />Dear Sir: <br />Environmental Health Department <br />Wayne Fox, RENS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Sourdough & Co, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, in dining area at the <br />soft drink soda system, open food storage areas, utensil washing areas, refuse <br />storage areas, janitorial areas, and all restrooms and employee change areas, shall be <br />smooth and of durable construction and nonabsorbent material which is easily cleaned. <br />These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four <br />(4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC <br />§114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />S <br />
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