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Type of Food Facility Proposed: <br />16.80 <br />Choose one of the below <br />$304 <br />16.81 <br />Food Establishment <br />Annual Permit Fee <br />16.23 <br />1 - 20 Seating Capacity <br />$350 <br />16.24 <br />21 - 50 Seating Capacity <br />$355 <br />16.25 <br />51 - 100 Seating Capacity <br />$376 <br />16.26 <br />101 + Seating Capacity <br />$425 <br />16.28 <br />Licensed Healthcare Facility <br />$337 <br />Food Processing Establishment without Seatinq Capacity <br />16.12 <br />1 - 500 Total Square Feet <br />$350 <br />16.13 <br />501 - 1,100 Total Square Feet <br />$350 <br />16.14 <br />1,001 + Total Square Feet <br />$376 <br />Grocery Store <br />16.20 <br />Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) <br />$107 <br />16.16 <br />< 1,000 Total Square Feet <br />$257 <br />16.17 <br />> 1,000 Total Square Feet (Food Prep Area) <br />$284 <br />16.80 <br />Commissary (Storage, Major Cleaning - MFPU) <br />$304 <br />16.81 <br />Commissary (Storage, Minor Cleaning - Vehicle/Cart) <br />$237 <br />16.90 <br />Satellite Food Distribution Facility <br />$114 <br />16.60 <br />Ice Plant <br />$173 <br />16.07 <br />Produce Stand <br />$213 <br />16.21 <br />Bar without Food Preparation <br />$270 <br />Additional Information Regarding this Facility: <br />EHo 16-01 PLAN CHECK GUIDE <br />715/17 <br />