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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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10880
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1600 - Food Program
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PR0547367
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Entry Properties
Last modified
11/19/2024 1:59:15 PM
Creation date
2/2/2022 4:16:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547367
PE
1624
FACILITY_ID
FA0026922
FACILITY_NAME
STARBUCKS COFFEE CO
STREET_NUMBER
10880
STREET_NAME
STATE ROUTE 99
STREET_TYPE
RD
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
10880 HWY 99 FRONTAGE RD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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iopruuv(;�� SAN JOAQUIN Environmental Health Department <br /> _ 2 <br /> 1) <br /> —COUNTY— <br /> Jas it Kang, REHS, Director <br /> cygr,' Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> -� PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> March 19, 2021 <br /> ATTN: Taylor Conterno <br /> Glassman Planning Associates, Inc. <br /> 1111 Sartori Ave. <br /> Torrance, CA 90501 <br /> RE PROPOSED: Starbucks Coffee Company <br /> 10880 99 Frontage Rd. <br /> Morada, CA 95212 <br /> Dear Ms. Conterno: <br /> This letter indicates San Joaquin County Environmental Health Department(EHD) approval of drawings <br /> submitted for the proposed Starbucks Coffee Company subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation/storage areas by a metal splash guard, if separation is less than twenty-four(24) <br /> inches. Splash guard shall be at least six (6) inches in height from back edge to front edge [CRFC <br /> §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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