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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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10880
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1600 - Food Program
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PR0547367
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Entry Properties
Last modified
11/19/2024 1:59:15 PM
Creation date
2/2/2022 4:16:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547367
PE
1624
FACILITY_ID
FA0026922
FACILITY_NAME
STARBUCKS COFFEE CO
STREET_NUMBER
10880
STREET_NAME
STATE ROUTE 99
STREET_TYPE
RD
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
10880 HWY 99 FRONTAGE RD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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GENERAL NOTES: <br /> A. FURNISH AND INSTALL A COMPLETE AND OPERATING SYSTEM. ALL ITEMS ARE <br /> NOT NECESSARILY SHOWN. <br /> B. PLUMBING CONTRACTOR RESPONSIBLE FOR SITE INVESTIGATION PRIOR TO <br /> START OF WORK TO REVEAL FULL SCOPE OF WORK. <br /> C. ALL PLUMBING LINES TO BE ROUTED SUCH THAT THEY ARE NOT VISIBLE TO <br /> CUSTOMERS. <br /> D. REFER TO MANUFACTURER SPECIFICATIONS FOR LOCATION OF CONNECTIONS <br /> UNLESS OTHERWISE NOTED. ©2017 STARBUCKS COFFEE COMPANY <br /> E. COORDINATE WITH ELECTRICAL CONTRACTOR FOR POWER CONNECTION TO ALL STARBUCKS COFFEE <br /> PLUMBING EQUIPMENT. COMPANY <br /> F. DIMENSIONS ARE TO FINISH FACE UNLESS OTHERWISE NOTED. 2401 UTAH AVENUE SOUTH <br /> SEATTLE,WASHINGTON 98134 <br /> G. REFER TO DETAIL SHEETS FOR PLUMBING FITTINGS LOCATED IN CASEWORK. (206)318-1575 <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> H. COLD WATER SUPPLY LINES INSIDE CASEWORK AND BAR AREA TO BE COVERED CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> WITH 1/2" (10MM) THICK SELF SEALING, SECTIONAL CLOSED-CELL FOAM INSULATION. PROPERTY OF STARBUCKS CORPORATION, <br /> REFER TO SPECIFICATIONS FOR HOT WATER SUPPLY LINE INSULATION WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> REQUIREMENTS. THIS WORK. THEY SHALL NOT BE <br /> REPRODUCED (IN WHOLE OR IN PART), SHARED <br /> WITH THIRD PARTIES OR USED IN ANY MANNER <br /> I. CONTRACTOR SHALL CONTACT WATER FILTER SUPPLIER BEFORE THE TIME THAT ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> THE FILTER SYSTEM IS TO BE STARTED UP. PROJECT WITHOUT THE PRIOR WRITTEN <br /> CONSENT OF STARBUCKS CORPORATION. <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> J. VERIFY PROPER WATER SYSTEM WITH WATER TEST RESULTS. INTENDED TO EXPRESS DESIGN INTENT FORA <br /> PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> K. ALL PLUMBING CLEANOUT CANNOT BE COVERED. PLUMBING CLEANOUT MUST SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> HAVE EASY ACCESSIBILITY. NOT REFLECT ACTUAL SITE CONDITIONS. <br /> NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> L. PROVIDE ACCESS PANELS FOR ELECTRICAL, PLUMBING AND HVAC AS SPECIFIED ABOVE) UNTIL A WRITTEN AGREEMENT IS <br /> BY CODE OR AS DICTATED BY THE LANDLORD. FULLY EXECUTED BY BOTH PARTIES. <br /> --------------------------- <br /> --------------------------------- ARCHITECT OF RECORD <br /> ______ ____ _________ _________ _________ _____--- mcg architecture <br /> KEYED <br /> NOTES: <br /> CA Cd <br /> U >- — <br /> C <br /> Co _ <br /> 13 4" COMB/NA TION1 THIS SPACE IS RESERVED FOR ELECTRICAL EQUIPMENT. NO PIPING SHALL PASSas <br /> .. <br /> 4 VTR <br /> Cn <br /> WASTE & VENT 2 O BELOW, ABOVE, OR AROUND ELECTRICAL EQUIPMENT. PROVIDE CODE REQUIRED <br /> ______-- ________ ______ ______-- ______-- ______-- ______- ______ ______ _________ _________ _________ <br /> MINIMUM CLEARANCE ABOVE ELECTRICAL EQUIPMENT ACCESS SPACE. <br /> Q 15635 Alton Parkway,Suite 100, Irvine,CA 92618 <br /> 10597 <br /> _____________________ <br /> _____________________________________________________________________________________________________________________________________________ ________________ _� P: 949.553.1117 F:949.474.7056 <br /> GW Q 0 WCO-1 O �, 3 2"WASTE DOWN, 1 1/2" VENT UP. <br /> - PROFESSIONAL STAMP <br /> FESS <br /> 2 INDIRECT DRAIN FROM FRONT PORTION OF SINK TO FLOOR SINK <br /> R <br /> 0 <br /> 0 <br /> N <br /> 3 e <br /> -9 <br /> _ Y <br /> l <br /> O <br /> R0 SC <br /> �i 1 1/2" INDIRECT DRAIN FROM BACK PORTION OF SINK TO FLOOR SINK. <br /> y <br /> F <br /> 15 5 <br /> N 4 COMB/NA TION WASTE & VENT <br /> 10294 3 10294 $ <br /> O - <br /> c°- WCO-1 � m Z <br /> N co u7 5 1 INDIRECT INSULATED DRAIN FROM ICE BIN TO FLOOR SINK. No M332 <br /> o <br /> r G - GW <br /> � __ - 3/4" INDIRECT DRAIN FROM ESPRESSO MACHINE TO FLOOR SINK. <br /> rn <br /> 3' <br /> 6 <br /> N N MFCHAN ICP �P <br /> p N COS <br /> 4 COM N N WASTE & VENT q <br /> B/ A TION <br /> I <br /> 0 <br /> C� <br /> � oo r <br /> 0 <br /> o0 <br /> O <br /> 7 <br /> 1 INDIRECT DRAIN FROM IN COUNTER RINSER TO FLOOR SINK. <br /> F o <br /> C� <br /> cfl <br /> 1 F <br /> c� <br /> I <br /> o � <br /> ,i <br /> F <br /> _ U - O CAL <br /> GW _ � <br /> 2 2 <br /> r� 2" <br /> .. .. <br /> 1 INDIRECT DRAIN FROM ICE MACHINE TO FLOOR SINK <br /> �, Date. 02/23/2021 <br /> 2 <br /> 3 <br /> 8 <br /> 1 1 2 <br /> 5 5 � rn � <br /> 5 <br /> 11 <br /> N <br /> 0) - <br /> CONNECT TO EXISTING SANITARY SEWER LINE OF EQUAL OR GREATER SIZE. <br /> 0 <br /> 0 <br /> 9 <br /> O <br /> -; - VERIFY IN FIELD FOR EXACT LOCATION SIZE AND INVERT. <br /> s <br /> 3 <br /> 2„ ��� WCO�1 10 CONNECT TO EXISTING VENT SYSTEM OF EQUAL OR GREATER SIZE. EXISTING <br /> 0 X10000 VENT TERMINATES THROUGH ROOF. <br /> WCO-1 .3 <br /> 3„ o �02" O VENT PIPING BELOW GRADE SHALL BE SLOPED BACK TOWARD SANITARY SYSTEM AT 0 <br /> N� 1 4' PER FOOT. <br /> 10594 <br /> _ 3 <br /> „ <br /> 1 <br /> CONNECT TO EXISTING GREASE SEWER LINE OF EQUAL OR GREATER SIZE. <br /> 1 Q <br /> 2 <br /> � � O w <br /> _ 2 <br /> SIZE, AND INVERT 00 GALLON <br /> TION, E, 1,5 <br /> - GREASE INTERCEPTOR BY LANDLORD. <br /> 06 <br /> ---------------------------------------- <br /> N <br /> _ <br /> » O1 <br /> ROOF.------------------------------------------ <br /> w <br /> _0" FROM ALL FRESH AIR INLETS AND DISTANCE OF 10' <br /> BUILDING OPENINGS. <br /> 0 w <br /> 14 N <br /> n W <br /> FURNISH AND INSTALL 3" DIAMETER PVC COMBUSTION AIR AND EXHAUST FROM <br /> L.L <br /> 4 UXTERIOR. FURNISH AND INSTALL CONCENTRIC VENT <br /> _ ., <br /> 3 <br /> KIT THE INSTALLATION SHALL BE IN ACCORDANCE WITH THE MANUFACTURERS ZRECOMMENDATIONS AND ALL APPLICABLE LOCAL AND STATE Q O Q <br /> 3" 2„ <br /> THE MAXIMUM ALLOWABLE EXHAUST AND VENT LENGTHS WITH THE MANUFACTURER'S <br /> rn rnI COORDINATE <br /> U V O <br /> u7W (D <br /> p 0) 2,, <br /> r O� REQUIREMENTS. INSTALL CONCENTRIC VENT THROUGH ROOF A MINIMUM DISTANCE <br /> O <br /> 14 � <br /> OF 15'-0" FROM ALL FRESH AIR INLETS AND BUILDING OPENINGS. — O O <br /> i <br /> 10 <br /> CC <br /> rn <br /> LO <br /> 0 <br /> r G <br /> � 1 INDIRECT DRAIN FROM UTENSIL RINSE SINK TO FLOOR SINK. <br /> STORE #: 65246 <br /> 15 <br /> -- -- -- -- -- -- <br /> __ __ <br /> PROJECT#: 88584 <br /> PROFILE TYPE: CORE <br /> ISSUE DATE: <br /> _______ __________________ __ _________ _- PROGRAM MANAGER: <br /> STORE DESIGNER: J. RAMOS <br /> LEEDO AP: N/A <br /> CHECKED BY: GRS <br /> MCG PROJECT#: 20009 <br /> MCG PROJ. MANAGER: C.LEE <br /> MCG PROJ. SPECIALIST: S. PARK <br /> PLUMBING WASTE & VENT PLAN Revision Schedule <br /> 1 scare: 1/4"= 1'-0" <br /> Rev Date By Description <br /> SHEET TITLE: <br /> _= PLUMBING WASTE AND <br /> LEGEND SCALVE 51�lOwPi LAN <br /> _____j <br /> EXIST/NG Schnackel <br /> NEW WORK en9i�� SHEET NUMBER: <br /> ® NEW TO EXIS77NG CONNEC77ON eoo ss1-am <br /> WWN.Uh" " ' P-1102 <br /> BE JOBM 200472 <br />
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