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SAN JOAQUIN <br />-COUNTY- <br />`9cpoRj:' Greatness grows here. <br />April 22, 2021 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Holtberg: <br />Environmental Health Department <br />Kevin Holtberg: Mike Smith Engineering <br />4 N. Main St. <br />Lodi, California 95240 <br />Papa's Poke and Deli SR0083504 <br />18835 State Rte 26 <br />Linden, CA 95236 <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Papa's Poke and Deli, subject to the following <br />condition(s): <br />1. All plumbing, electrical and gas lines shall be concealed within the building structure to <br />as great an extent as possible. When otherwise installed, they shall be mounted or <br />enclosed so as to facilitate cleaning (e.g., at least one-half ('/z) inch from the wall and <br />six (6) inches above the floor) [CRFC §114271]. <br />2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br />the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br />and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br />permitted in these areas [CRFC §114268]. <br />3. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />4. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br />cleaning supplies) [CRFC §114279 and §114281]. <br />5. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br />