Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 12-00 pm <br /> Time Out: 12:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CLUB DEMONSTRATION SERVICES INC Date: 08/25/2022 <br /> Address: 2680 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: CLUB DEMONSTRATION SERVICES INC Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips. Provide within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Neverkovec Expiration Date:October 22,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burrito ice chest--demo cart--39.00°F burrito--out of microwave--187.00°F <br /> costco market walk-in--35.00°F hot dog ice chest--demo cart--41.00°F <br /> cheese ice chest--demo cart--42.00°F canadian bacon ice chest--demo cart--41.00°F <br /> guacamole ice chest--demo cart--41.00°F hand sink--CDS office--100.00°F <br /> 3 comp sink--CDS office--120.00°F cooked beet ice chest--demo cart--41.00°F <br /> hot dog--off griddle--163.00°F <br /> NOTES <br /> FA0026925 PR0547372 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />