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4UrN San Joaquin County DIRECTOR <br /> Environmental Health Department Linda Turkatte,REHS <br /> a 1868 E Hazelton Avenue ASSISTANT DIRECTOR <br /> N• Kasey Foley, REHS <br /> Stockton, California 95205 <br /> PROGRAM COORDINATORS <br /> c'gCrkoteN� Website: www.sjcehd.com Robert McClellon, REHS <br /> Phone: (209) 468-3420 Jeff Carruesco,REHS,RDI <br /> Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> January 9, 2017 <br /> ATTN: BOB TANON <br /> R2P, INC. <br /> 1740 W. HAMMER LN. <br /> STOCKTON, CA 95209 <br /> RE PROPOSED: RITA'S ITALIAN ICE — SR0076540 <br /> 1447 HULSEY WAY <br /> MANTECA, CA 95336 <br /> Dear Mr.TANON: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed RITA'S ITALIAN ICE — SR0076540, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 65,000 BTU or 15 KW <br /> [CRFC §114192]. <br />