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SA6JOAQU1N <br />r `l C OUNT`e— <br />ar-r , Greotness grows here. <br />Environmental Health Department <br />Time In: 10:15 am <br />Time Out: 11:00 am <br /> <br />Food Program Complaint Inspection Report <br />Name of Facility: JACK IN THE BOX #534 Date: 12/23/2021 <br />Address: 2592 W MARCH LN, STOCKTON 95207 <br />Owner/Operator: Telephone: (209) 951-6424 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054533 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />Complainant had a double jumbo jack with everything, and fries at 10 pm. At 2 am complainant got sick with upset stomach, <br />diarrhea, and vomiting. Complainant would like a call back after inspection. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />cooked burger -- hot hold -- 165.00° F <br />1 door prep --41.00° F <br />walk in —40.00° F <br /> <br />NOTES <br /> <br />All food safety certificates and food handler cards up to date. <br />Burgers are frozen and fried on grill then placed in hot hold <br />Lettuce, tomatoes and onion are on prep line under time control <br />Vegetable are prepped in the prep sink area <br />Hand wash sinks are properly supplied. <br />No employees have been sick. <br />Gloves are worn by employees and changed when dirty.Complainant had a double jumbo jack with everything, and fries at 10 <br />pm. At 2 am complainant got sick with upset stomach, diarrhea, and vomiting. Complainant would like a call back after <br />inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0001999 C00054533 SC004 12/23/2021 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com