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PORT OF STOCKTON TENANTS/NON-TENANTS RELEASE NOTIFICATION CHECKLIST HAZARDOUS/REGULATED SUBSTANCES NOTIFICATION CHECKLIST Tenant Business Name: American BioDiesel dba Community Fuels Facility location within the Port where spill occurred: (Attach a map) 809c Snedeker Ave, Stockton, Ca. Facility Environmental Manager/Foreman/or person in charge: David Williamson Facility Phone if: Cell if: 209.471.9996 Date of release: 9.8.21 Time of release: —13:30 Hours PDT Describe type of substances/material released: (Liquid or Solid; include common and chemical name, attach MSDS and waste manifest) Water and Vegetable Oil, Liquids, Amount of released material: (Pounds or Gallons) Total Estimate 25-45 Gallons, -5% Vegetable Oil. Give a description of how the release occurred and whether the material reached the storm drain system: 13:00 Hours,PDT: Afire occured within the jacketed section of T316. Process liquids including glycerin, bio-diesel, water and methanol, dripped out of a failed weld, saturating insulation materili Spontaneous combusted started a fire, it was addressed with water to keep the tank cool while simultaneously extinguishing the fire. Surplus water deflected by the header board at the bay door led to water on the asphalt. In the event of a release; verbal notification must be made to the Port Police Dept. at (209) 946-0246 Date reported: 9.8.21 Time reported: -13:15 PDT Reported to:Fire Department and Port Provide details of immediate action taken and subsequent clean-up action taken to stop release. The drain areas were blocked with booms and pads used to block the efluent. Booms were placeti to separate the oil off the water. Pneumatic pumps placed to transfer water to secondary containment and eventually transferred to T116. Submit this document and all written copies to the Port's Environmental Department within 6 hours of the incident. (On weekends; note time of submittal) Port's Environmental Department jcashman@stocktonport.com Submitted by: J. D. Williamson Time: 14:00 PDT A report describing the emergency response measures taken, post-emergency clean-up actions, the storage and disposition of any materials recovered from the clean-up actions, list all Best Management Practices, pollution prevention and corrective action measures necessary to prevent future reoccurrence. This report must be submitted to the Port's Environmental Department within 48 hours of the Incident. ** Any questions regarding the use, completion, and scope of this checklist should be directed to the Port's Environmental Department at (209) 946-0246. FOR PORT USE ONLY List follow-up actions required with respect to this incident.