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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONUT SHACK, 2245 JACKSON ST, ESCALON 95320 <br /> Re inspection. <br /> 2 comp sink/hand sink is fully supplied with soap and paper towels from dispensers mounted to the wall. <br /> Hood filter had been cleaned. <br /> Hard to reach corners at the dry food storage containers had been cleaned. <br /> New tiles under the ware wash sink had been installed. <br /> Walls by the hood and the dry storage area had been cleaned. <br /> New hand sink and new toilet, new floor tiles and coved base had been installed in the rest room. Rest room hand sink has <br /> water temperature at 100F. <br /> Major violations are corrected. <br /> No more re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000372 PRO161381 SC333 02/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />