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Environmental Health Department <br />Facility Name and Address: DER WIENERSCHNITZEL, 1200 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Walk in cooler has inaccurate thermometer. Provide accurate thermometer in 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: When drive thru window is manually opened, air curtain is off. Turn on air curtain to be functional when <br />the drive thru window is used. Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 109 <br />Nabil Majdub June 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D True cooler -- Front counter -- 41.00º F Milk -- Soft serve machine / by drive thru window -- 40.00º F <br />Mop sink -- 122.00º F 2 D True reach in cooler/ under prep table -- Prep line -- 35.00º F <br />Walk in cooler -- 49.00º F Chilli sauce -- Warmer -- 164.00º F <br />1 D Atosa reach in cooler/ under prep table -- Prep line -- 39.00º F 2 CO2 tanks -- 100.00º L -- 50lbs each. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000852 PR0161443 SC001 02/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD