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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROSSETTI'S CORNER, 25411 E LONE TREE RD, ESCALON 95320 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe some rodents droppings on the floor underneath the prepackaged racks.Wash and sanitize <br /> floor today and provide more pest control in 1 week. <br /> *As per person in charge, pest control is serviced once a month* <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:observe raw meat bulk placed on the left side drain board of the 3 comp sink.Thaw frozen raw meat <br /> under running water in prep sink today or use any other approved method mentioned in the paragraph below. Repeated <br /> violation. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoop is store on top of the ice maker. Wash, sanitize scoop and store it in clean bin when not in <br /> use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060, <br /> 114067(a, of, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe beans bag stored on the floor of the back storage area. Store dry food bags 6 inches off the <br /> floor today. repeated violation. <br /> I observe raw meat containers stored on middle shelf above cooked food containers stored on bottom shelf. Stop this <br /> practice immediately. Store raw meat on bottom shelf and other foods on top shelves today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has some grease accumulation. Clean filter today and as needed. Repeated violation. <br /> Walk in cooler fans covers are dirty. Clean covers today and as needed. <br /> Bottom shelf of the back 2 d freezer has food debris. Clean surface today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000015 PRO161625 SCO01 02/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />