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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: ROSSETTI'S CORNER, 25411 E LONE TREE RD, ESCALON 95320 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Men rest room hand wash station has a broken paper towels dispenser and paper roll is stored on side table. Provide paper towels from dispenser mounted to the wall in 1 week. Women rest room hand wash station has temporary paper roll stored on side table. Provide paper towels from dispenser today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Walk in cooler floor has debris. Clean floor today. Wall and floor underneath the griddle, have grease. Clean wall and floor today and as needed. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Younes Waheeb Expiration Date: February 06,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--132.00°F Cooked beans--Warmer/cooking area--155.00°F Warmer Right side--Top of front counter--160.00°F Cooked beef--Warmer/cooking area--139.00°F Cooling unit--Top of front counter--41.00°F 2 D Atosa reach in cooler/under prep table--Cooking area-- 40.00°F Cooked pork--Warmer/cooking area--153.00°F Warmer Left side--Top of front counter--135.00°F Rice--Warmer/cooking area--142.00°F Fried beans--Warmer/cooking area--148.00°F 2 CO2 tanks--Basement--40.000 L--20lbs each Mop sink--122.00°F Hand sink--Men rest room--123.00°F Walk in cooler--41.00°F 2 D Atosa cooler--Back--41.00°F Hand sink--Women rest room--100.00°F NOTES Re inspection is required in 2 weeks. FA0000015 PRO161625 SCO01 02/08/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD