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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROSSETTI'S CORNER, 25411 E LONE TREE RD, ESCALON 95320 <br /> Kitchen remodel final inspection. <br /> Floor,walls and ceiling at the cooking and prep area, are complying with codes. <br /> All equipments are commercial grade. <br /> Fire department finalize hood inspection. <br /> Top counter warmer has temp at 201 F. <br /> 1 compartment prep sink with one drain board is installed with splash guard minimum 6 inches high to separate it from the 3 <br /> comp sink. <br /> Air gaps, at least 1 inch off the floor sinks, provided to the 3 comp sink and the prep sink. <br /> Slim foot base coving tiles installed and approved by the program coordinator. <br /> Hand sink is relocated and working properly and providing hot water 123F and cold water from faucet. <br /> All reported violations are corrected. <br /> No more re inspection required at this time. <br /> Okay to operate after Building Department final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000015 PRO161625 SCO05 12/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />