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#27 Food Protected from Contamination OBSERVATIONS:Observed uncovered food items in grocery walk-in freezer, grocery walk-in cooler, and deli walk-in cooler. Cover food items immediately to prevent contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed ice build up on floor and near entrance of grocery walk-in freezer. Clean within 1 week and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Rolly Gelisanga Expiration Date:October 12,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS pozole(hot hold)--deli steam table(R)-- 140.00°F chorizo(hot hold)--deli steam table(L)--140.00°F grocery walk-in cooler--41.00°F bacon(hot hold)--deli steam table(L)--115.00°F rice(hot hold)--deli steam table(L)--142.00°F beef in salsa roja(hot hold)--deli steam table(R)--108.00°F ribs(cold hold)--meat counter display case--39.00°F 3 dr Traulsen reach-in(R)--deli--37.00°F 2 dr Henny Penny warmer--deli--180.00°F deli walk-in cooler--41.00°F beef(hot hold)--deli steam table(L)--136.00°F beans(hot hold)--deli steam table(L)--153.00°F chili relleno(hot hold)--deli steam table(R)--146.00°F whole chicken(hot hold)--deli warmer display case--154.00°F pork in salsa roja(hot hold)--deli steam table(R)--123.00°F meat counter display case--meat department--41.00°F beef in salsa verde(hot hold)--deli steam table(R)--127.00°F beef(hot hold)--deli warmer display case--142.00°F 3 dr Traulsen reach-in(L)--deli--36.00°F pork in salsa verde(hot hold)--deli steam table(R)--132.00°F chicken(hot hold)--deli steam table(L)--123.00°F shredded chicken(hot hold)--deli steam table(L)--136.00°F NOTES Complaint inspection. Store director was not aware of the complaint. Per manager the ribs arrived packaged and frozen and is stored in the grocery walk-in freezer. They are then cut and placed in the meat counter display case. Any leftover meat in the display case is discarded at the end of the day. The Chili Relleno is received packaged and frozen and stored in the grocery walk-in freezer. It is then transferred to the grocery walk-in cooler to thaw. It is warmed in the 2 dr Henny Penny Smart Hold after which it is placed in the deli counter steam table. The beef for the salsa verde is kept in the grocery walk-in. It is cooked and then placed in the green salsa after which it is either placed at the counter steam table or cooled and placed in the 3 dr Traulsen reach-in or deli walk-in. Food items at the deli counter steam table and warmer are supposed be temped every 2 hours. It was not being done the day of the inspection. Food items at the deli are replaced when product at steam table is low. Leftover food items at deli steam table and warmers are discarded at the end of the day. Probe thermometer was available. Discussed report with JoAnn Villapando, Store Director. No signature captured. Re-inspection on or after 8/30/2022. FA0000473 C00055160 SCO04 08/23/2022 EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd