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Environmental Health Department <br />Facility Name and Address: SAHUAYO MEAT MARKET AND BAKERY, 1020 S CENTER ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br />main walk in -- 44.00º F beef -- meat display ref -- 40.00º F <br />meat depat walk in -- 38.00º F atosa 2 door -- cake ref -- 40.00º F <br />salsa -- 1 door prep at meat counter -- 40.00º F bakery walk in -- 46.00º F <br />chile verde -- steam table -- 170.00º F true 2 door -- near bakery -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000981 PR0160968 SC001 02/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com