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Environmental Health Department <br />Facility Name and Address: RINALDIS MARKET INC, 4625 N DUNCAN RD, LINDEN 95236 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping cloths being stored on the counter and in near wok. Keep wiping cloths that may come <br />into contact with food inside a bucket containing clean sanitizing solution. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged floor in the meat department and wooden pallets over kitchen floor. Repair/replace <br />to ensure facility is in compliance with California Health and Safety Code. Correct within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 122 <br /> 108 <br />Chris Eric Fong October 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chow Mein -- Steam Table -- 144.00º F 3-door Deli Display Case -- 41.00º F <br />Walk-in Cooler -- Dairy and Beverages -- 36.00º F Raw Meat Cooler -- 41.00º F <br />3-door Deli Prep Cooler -- 40.00º F 8-door Cooler -- Salads, Dressing, Fresh Cut Fruits -- 41.00º F <br />Chicken -- Steam Table -- 161.00º F Walk-in Cooler -- Produce -- 41.00º F <br />Walk-in Cooler -- Meat Department -- 41.00º F Reach-in Meat Cooler -- 40.00º F <br />22-door Cooler -- Eggs, Dairy, Juice, Cheese, Lunch Meat -- <br />41.00º F <br />Open Air Cooler -- Produce -- 41.00º F <br />Mop Sink -- 142.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations identified. Time was given for correction of minor violations. Re-Inspection is not <br />required. Official inspection report was emailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000034 PR0161918 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD